Life After College: Restaurant Managing

John Manages a Major Celebrity Fine Dining Restaurant in Hong Kong. In fact, John was one of the first manager's at the restaurant's opening! Learn how John's semester studying abroad in Italy lead to his re-born interest into the food and beverage industry. And see what it's like living in Hong Kong!


Danielle is a Front of House Restaurant Manager in the Flatiron district of New York City. Danielle gives an in-depth look into what managing a restaurant is all about (managing a restaurant is so much more than overseeing a restaurant's operations). And get a tour of Danielle's New York City apartment.