Life After College: Culinary Institute of America

Anders is a Food Prep Coordinator at a Healthy Cuisine Restaurant (True Food Kitchen) in Denver, Colorado. Anders' job entails coordinating with others to help make LOTS of food for the service line. This includes preparing sauces, stocks, soups, and more! See what Anders' life after college is like!


Danielle is a Front of House Restaurant Manager in the Flatiron district of New York City. Danielle gives an in-depth look into what managing a restaurant is all about (managing a restaurant is so much more than overseeing a restaurant's operations). And get a tour of Danielle's New York City apartment.


Ellie is a cook in Napa Valley, California, the food and wine capital of the United States. It is clear that she loves her job from the way she describes her daily tasks. It is inspiring to read about her life surrounded by food enthusiasts. Ellie's dream is to one day open her own restaurant and she is in the best place to do this!


Sean is a Revenue Manager at a major hotel chain in Maui, Hawaii. As a revenue manager, Sean is in charge of pricing hotel room rates based off of demand forecasts, online bookings, packaged deals, and social media.