If you are sick of eating Ramen as your meal, here is another alternative that is easy and tasty for your life after college dinner. Today I will show you how to cook thinly sliced beef and napa cabbage with an asian twist. This recipe requires very few ingredients. The recipe is very easy to make and doesn’t require much cooking skills at all. Try it out for yourself!

Features of this Video:

Ingredients: Thinly sliced beef (sukiyaki cut), Rice, Ginger, Napa Cabbage, Butter, Ponzu Sauce (or soy sauce + lime)

See My Other Cooking Video: Upgrade Your College Ramen into a Delicious Meal in 4 Easy Steps